Fluor Analyzer
Damaged Starch Analyser SD-A from Erkaya A Damaged Starch Analyzer is an instrument used to measure the amount of mechanically damaged starch granules in flour. Damage occurs mainly during the milling process when wheat starch granules are physically broken. Function Quantifies damaged starch content in flour (usually expressed as %). Helps assess how the flour...
Fluor Analyzer
Elastograph E1 from Erkaya An elastograph is an instrument used to measure the elasticity and extensibility of dough by stretching it until it breaks, providing data on dough strength, resistance, and flexibility, which are important for predicting baking performance. Main parameters from an elastograph: Resistance to extension (elasticity) → how strong the dough resists being...
Fluor Analyzer
Harinograph H1 from Erkaya Instrument A harinograph is an instrument used in the milling and baking industry to evaluate the water absorption capacity and mixing properties of flour. It’s essentially a specialized type of farinograph, designed mainly for flour testing. The device measures how much water the flour can take up to form a dough...