This supercritical drying system is designed to efficiently remove solvents, ensuring complete drying without altering the structure of the material. With automatic temperature and pressure control, the system operates with stability and precision. All surfaces in contact with food are made of stainless steel, preventing microbial attachment. Additionally, the system supports CO₂ recycling, optimizing performance and energy efficiency.

Vacuum Ovens are designed to minimize drying time and protect heat-sensitive samples, providing higher efficiency than conventional ovens.